Posts Tagged ‘Upstalsboom Hotel Baltic’
Recorded in the 4-star Superior Hotel Upstalsboom Baltic Sea beach so far through its effect on recovery and wellness designed concept, it makes for quite some time due to another facet of being talked about, namely the culinary. Was able recently in which the DEHOGA District Association during the 15th Usedom herring weeks organized competition to be won third place. Chef Björn Stolpe from the hotel’s restaurant, Theo’s “proffered purpose of the jury, consisting of employees of the educational institution Ahlbecker Innova, a menu:
- Tatar Baltic gold in a red pepper soup with melon balls and spicy chorizo
- Baltic herring wrapped in bacon with truffled vegetables straw, wild herb risotto and prawns
- Fried herring fillet with almonds spicy wakame, cherry tomatoes and crispy Parma ham on sour cream potatoes
- Nougat parfait with two of the Williams pear and vanilla
This hotel director Udo Krause: “We are proud to have developed the culinary field in our house as well. Our Theo’s Restaurant is more and more of a figurehead, as evidenced by the third place in the herring weeks. I am sure that our team will get around our Chef Björn Stolpe everything to stand next year at the top of the podium. ”
Hotel guests and tourists who prefer the culinary delights in the open air, have more recently again to the occasion. Because since the beginning of May is open daily from 12pm to 21, the clock located at the seafront terrace again. There, visitors can expect, in addition to freshly drawn Rostock beer or a refreshing wheat beer on tap, delicacies from the swivel grill, such as giant shish kebab in a pepper-shallot sauce with Zupfsalat and baguette at a price of 8.00 EUR or fresh Baltic fish in the foil on a colorful bed of vegetables for 7 , 00 EUR.
For more information about the Upstalsboom Hotel Baltic beach are available on the Internet at http://www.allergotel.de or be given by telephone on the number 038378-63-0.
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About Upstalsboom Hotel + Freizeit GmbH & Co. KG
The Upstalsboom Hotel + Freizeit GmbH & Co. KG was founded in 1976 by Gretchen and H. Werner Janssen on Langeoog. The old Frisian word Upstalsboom means the tree (boom), attached to the horse (upstallt) were, and has become a synonym for very personal and with passion, confidence and reliability guided vacation homes. With charm and maritime Frisian hospitality is the family-run hotel chain Upstalsboom hotels and apartments, which is headquartered today in Emden, on long-term high quality standards.
The Upstalsboom Hotel + Freizeit GmbH & Co. KG (www.upstalsboom.de) has been managed since 2005 by the Bodo and siblings Insa Janssen and today operates 10 hotels and 50 self-catering accommodation in the 3 – to 5-star category in 24 locations. Upstalsboom with 1439 rooms and over 200,000 overnight stays unchallenged market leader in Germany’s coasts.
All hotels are certified Upstalsboom SERQUA ® and have the defined quality standards introduced. The SERQUA ® management system is also the only system certified by TÜV Hessen in the hotel industry that is in conformity with the standard requirements of EN and ISO 9001:2000.