Posts Tagged ‘Healthy’
where such a creed can achieve, if not the oldest building of a 600 year old customs celebrations, in which a health consultant Highness the kitchen?
What it means to maintain historic walls and create healthy, tasty dishes that can be experienced in the Torschenke Zons as clear as never before.
Healthy and tasty
“We are aware of the new Summer menu focus on our specialty: to offer high-quality meals that are healthy and tasty,” says the boss Carla Torschenken-Juch. More organic, more vegetarian dishes, but also the popular meat dishes such as roasted duck breast pink, delicious butter mackerel or lamb with herbs from the stone oven are combined on the new card. And who has sweet tooth, then still enjoy a home cooked Sanddorneis, fully satisfying sweetened with honey, fresh seasonal fruit and whipped cream on Sanddornsoße.
“It is important that guests know what they eat. That they know they can eat our food specialties from nature with a clear conscience, “says chef Marianne Keutgen. Therefore, for guests who suffer from intolerance, characterized animal protein-free, gluten free and lactose-free meals on the map.
Beer garden and beer on tap
Not only is the menu of restaurants Zons is new. The unique restaurant with fine cuisine and warm between Cologne and Dusseldorf also has also a new beer garden. Below the sun terrace which is situated somewhat sheltered from the ramparts, a beer garden has been created that offers an idyllic view of the Rhine meadows. Here, a few hundred meters from the Rhine and the ferry from Urdenbach removed, can be sunny summer days and balmy evenings enjoying perfect. And who will be surpised by the summer storms can appear next to the fireplace a warm place to look for the Biedermeier sofa or watch in comforting vaulted cellar beneath the walls of the loopholes, such as rain and storm raging outside.
The summer opening times offer plenty of sunny and rainy hours in the Torschenke Zons opportunity. Except Tuesdays in the Torschenke Zons every day from 12 bis 14 clock is open for lunch and from 17 clock. Saturday and Sunday when visiting hikers, cyclists and families of the old customs celebrations, is open continuously from 12 Torschenke the clock.
Outside of opening times can Torschenke Zons for private parties, weddings, business lunches, seminars, conventions and corporate events are booked, which depend on a stylish event location and good food. Also offers its own events to the Torschenke. These include bread baking seminar with Chef Marianne Keutgen, wine tasting in the historic vaulted cellar with Carla Juch, an evening where the schnapps can be learned or philosophical enjoy evenings with Kepía.
Tradition meets lifestyle – this is reflected in the Torschenke in many details. Tradition – that is, appreciation of the 600-year history of the house with its vaulted cellar, the chosen, the Rhine antiques and the special ambience that made it are at the beginning of the century, a meeting place of philosophers and artists. “But tradition can be found in new things,” says Carla Juch. Therefore, there will be this summer for the first time the tradition of Stauder Pils Brewery in Torschenke – of course from the drum
The family from the Ruhr area has been using now in its sixth generation of high quality beer that is served only at selected locations.
The TORSCHENKE is the oldest house in the Zollfeste Zons in Dormagen and looking at a 600-year history. It is an integral part of the medieval ensemble of the old town, which each year attracts around half a million visitors.
For over 100 years the family owned TORSCHENKE Juch.
In the early 20′s years, the coffee Juch opened in the 50s, 60s and 70s, the tradition continued, revealing the historical wine cellars.
This was followed by extensive restoration in cooperation with the country’s curator and heritage authority.
30 years and was asleep so the TORSCHENKE purely private residence.
2005 of the new generation and Carla Juch began with the renovation, alteration and refurbishment works to create an integrated food concept that the family home, the 600-year history and its many residents can meet from all centuries.